Chinese Recipes

How to Cook Steamed Rice (Using Rice Cooker)

Century Egg & Pork Congee

Pork & Vegetable Steamed Buns (豬肉蔬菜包)

Taiwanese Sausage Skewers

Cold Sesame Jellyfish Salad

Chinese Chilled Fish in Chili Sauce

Homemade Wonton Wrappers (雲吞皮)

30+ Must-Try Festive Recipes to Celebrate Chinese New Year

Longevity Peach Buns (壽桃包)

Baked Yau Gok 油角/Gok Zai 角仔 (Cantonese Sweet Dumplings)

Chinese Braised Pork Belly (Dong Po Rou) (東坡肉)

Crystal Pork & Jicama Dumplings (水晶饺子) (Gok Zai)

Hakka Pork Belly with Taro (芋頭扣肉)

Chinese Crispy Egg Roll Biscuits

Chinese Crispy Roasted Pork Belly (Siu Yuk) (燒肉)

Lobster Yee Mein (龍蝦伊面)

Chinese Hot Dog Sausage Buns (Bakery-Style)

Hong Kong Satay Beef Noodles

Chinese Five-Spice Gravy

How to Cook Instant Noodles

Chinese Five-Spice Roasted Lamb

Pumpkin Brochi® (Brownie Mochi)

Cantonese Roast Duck (廣州燒鴨)

Asian Fried Eggs (Sesame Crusted)

Homemade Chinese Egg Noodles (雞蛋麵)

Hainanese Chicken Rice

Mango Shaved Ice (Mango Bingsu)

Shanghai Fog (Hot & Iced)

Crispy Oven-Baked Asian Chicken Wings

Claypot Chicken Rice (Using Rice Cooker)

Cold Brew Tea

Chinese Steamed Pork Spare Ribs (蒸排骨)

Chinese Fish Cakes/Fish Balls From Homemade Fish Paste (魚餅/魚丸/魚漿)

Lamb Dumplings

Homemade Rice Noodles (瀨粉/老鼠粉)

Hong Kong-Style Baked Pork Chop Rice (焗豬扒飯)

Har Gow (蝦餃) (Chinese Shrimp Dumplings)

Chinese Prosperity Cakes (Fa Gao/Fat Goh 發糕)

Crispy Chinese Lemon Chicken

Coconut Jelly

Hong Kong-Style Spam & Egg Buns

Wonton Noodle Soup