Mee Goreng (Malaysian Stir-Fried Noodles)
A homemade, flavor-packed Mee Goreng you can whip up in under 30 minutes with a savory-spicy twist from my Miso Chili Oil.
Servings 2
Calories 93kcal
Ingredients
- 1 pkg (125g) yellow egg noodles
- 1 teaspoon pork lard or vegetable oil
- 1 heaped tsp miso chili oil
- 1 tablespoon sweet soy sauce kecap manis, or sub with 1 tablespoon soy sauce and 1 tablespoon brown sugar
- 1 teaspoon light soy sauce
Garnish:
- fried shallot/garlic/onion
- fried egg
- green onion
- Thai red chili
Instructions
Cook the noodles:
- Bring a pot of water up to a boil.
- Add the noodles and cook according to the package instructions.
- Drain the noodles in a colander and rinse under cold water. Drain well.
Assemble:
- To the pot, over medium heat, add in pork lard, chili oil, sweet soy sauce, light soy sauce and the well-drained noodles.
- Stir fry the noodles until evenly coated in the sauce.
- Transfer to a plate and garnish with the fried shallot, fried egg, green onion, and Thai red chili.
- Serve immediately.
Nutrition
Calories: 93kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 335mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 7g | Calcium: 1mg | Iron: 0.1mg