Lavender Cream Matcha Tea Latte
This recipe for Lavender Cream Matcha Tea Latte features a matcha latte made with creamy oat milk, topped with a sweet, floral cold foam cream scented with lavender.
Servings 1
Calories 160kcal
Ingredients
- 1 teaspoon matcha powder sifted
- ¼ C hot water about 80°C/176°F
- ice cubes
- ½ C oat milk or any milk you like
- 3-4 tablespoon lavender cream cold foam
Instructions
- In a mug, sift in matcha powder and pour in hot water.
- Whisk the matcha with a chasan (bamboo whisk) or electric frother.
- Add ice cubes to a tall glass.
- Pour in the prepared matcha.
- Next, pour in oat milk and top with lavender cream cold foam.
- Stick in a straw, give it a stir and enjoy immediately.
Nutrition
Calories: 160kcal | Carbohydrates: 14g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 75mg | Potassium: 106mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1134IU | Vitamin C: 0.3mg | Calcium: 214mg | Iron: 2mg