Iced Strawberry Matcha Frappe
This Strawberry Matcha Frappe is a refreshing, icy blend of earthy matcha and milk, topped with a sweet layer of strawberry cold foam cream.
Servings 1
Calories 141kcal
Ingredients
- 1½ teaspoon matcha sifted
- 1 tablespoon hot water about 80°C / 176°F
- ¾ cup milk or non-dairy alternative
- 1-2 teaspoon sweetener of your choice eg. simple syrup, honey, or sugar
- ½ teaspoon vanilla extract
- 1 C ice cubes
- strawberry cold foam cream as desired
Instructions
Prepare matcha:
- Sift matcha powder into a small bowl.
- Add hot water and whisk until thick, frothy and smooth.
Blend:
- In a blender, combine milk, matcha, sweetener, vanilla extract, and ice cubes.
- Blend until smooth.
- Pour the blended matcha frappe into a tall glass.
- Pour or spoon the strawberry foam cream over the top.
- Serve immediately with a straw.
Nutrition
Calories: 141kcal | Carbohydrates: 23g | Protein: 6g | Fat: 2g | Sodium: 103mg | Potassium: 97mg | Fiber: 2g | Sugar: 19g | Vitamin A: 694IU | Calcium: 282mg | Iron: 3mg