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Cheese Breadsticks (Grocery Store Bakery Copycat)
These baked Cheese Breadsticks are similar to the ones you'll find in grocery store bakery departments. They feature soft and light bread dough studded with cheddar cheese.
Course Appetizer, Snack
Cuisine American, Canadian
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Resting Time 1 hour hour
Total Time 1 hour hour 35 minutes minutes
Servings 8
Calories 51 kcal
For visual step-by-step instructions, refer to body of the post. Make a batch of Bakery-Style Hot Dog Buns dough.
Once risen, divide the dough into 8 equal pieces, about 80g each.
Roll a piece of dough into a log about 10" in length.
Place the dough onto a baking sheet lined with parchment paper.
Repeat with the remainder.
Using a spray bottle filled with clean water, lightly spray the tops of the dough with water.
Sprinkle the grated/shredded cheddar cheese over top of the dough.
Bake at 375°F/191°C for 14-15 minutes, until cheese is melted and crisp.
If the breadsticks are not golden enough, increase to 400°F/204°C for 1-2 minutes.
Calories: 51 kcal | Carbohydrates: 1 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 13 mg | Sodium: 83 mg | Potassium: 10 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 125 IU | Calcium: 88 mg | Iron: 1 mg