Salads
Asian Salads are typically more of a cold or chilled appetizer, rather than Western-style leafy greens. They can consist of a variety of ingredients including jellyfish, cold cut meat, fruit, tofu, shrimp paste and marinated vegetables.
Gỏi Cuốn (Vietnamese Spring Rolls), Duck Noodle Salad, Wakame Seaweed Salad are our favorite picks.
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Curried Chicken Salad
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Chinese Smashed Cucumber Salad
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Korean-Style Spinach (Sigeumchi Namul)
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Japanese Spinach with Creamy Sesame (Goma-ae)
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Thai Grilled Beef Salad
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Spicy Tuna Poke Bowl
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Spicy Korean Bean Sprout Salad
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Spicy Korean Cucumber Salad (Oi Muchim)
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Cold Duck Noodle Salad
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Cold Salmon Noodle Bowl
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Easy Seaweed Salad (Wakame)
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Vietnamese Salad Rolls with Creamy SunButter Dipping Sauce
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Cold Ramen Noodles (Hiyashi Chuka)