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White Rabbit Milk

This simple recipe for White Rabbit Milk is a creamy, nostalgic drink featuring White Rabbit candies melted into milk that is subtly sweet and vanilla-like.
Course Drinks
Cuisine Asian, Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 156kcal
Author Michelle

Ingredients

  • 4-6 pieces White Rabbit candies unwrapped
  • 1 C whole milk
  • pinch sea salt
  • ⅛ teaspoon vanilla extract
  • ice optional

Instructions

  • In a saucepan over low heat, combine the White Rabbit candies with the milk.
  • Heat, stirring until the candies are fully melted. Be careful not to scald the milk.
  • Stir in a pinch of salt and vanilla extract.
  • Remove from heat.
  • Serve warm, or pour over ice for an iced version.

Nutrition

Calories: 156kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 388mg | Sugar: 12g | Vitamin A: 418IU | Calcium: 317mg