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White Chocolate Peppermint Mocha

A simple Starbucks copy-cat recipe for festive white chocolate peppermint mocha.
Course Drinks
Cuisine American, Canadian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 443kcal
Author Michelle

Ingredients

  • 2 tablespoon heavy cream
  • 30 g good quality white chocolate chopped (I use Callebaut)
  • ½ teaspoon peppermint extract decrease to ¼ teaspoon if you find it too intense
  • 2 shots espresso or ¾ C strong brewed coffee
  • 1 ¼ C steamed milk or non-dairy alternative, such as almond or soy

Garnish:

  • 2 tablespoon whipped cream optional
  • 1 candy cane crushed (optional)

Instructions

  • In a small saucepan, add the heavy whipping cream and heat gently over medium-low heat. Add in the white chocolate and stir until the chocolate is melted.
  • Remove from heat and stir in the peppermint extract.
  • Pour the white chocolate peppermint syrup into a large serving mug.
  • Next, pour in the espresso or strong brewed coffee, and then top with steamed milk.
  • Garnish with whipped cream and crushed candy cane if you desire.
  • Serve immediately.

Nutrition

Calories: 443kcal | Carbohydrates: 54g | Protein: 13g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 204mg | Potassium: 679mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1283IU | Vitamin C: 22mg | Calcium: 542mg | Iron: 2mg