Vanilla Sweet Cream Cold Foam
This easy recipe for Vanilla Sweet Cream Cold Foam is a frothy and creamy way to luxuriously top off any drink.
Servings 1
Calories 143kcal
Ingredients
- 30 ml heavy whipping cream 36% milkfat, cold
- 15 ml whole milk
- 1 teaspoon vanilla simple syrup
- 1 teaspoon vanilla extract
Instructions
For key visual process steps, refer to the body of the blog post.
- Pour heavy cream into a tall jar (a mason jar works best here).
- Add in the whole milk, vanilla syrup and vanilla extract.
- Use a hand-held milk frother to whip the mixture until lightly aerated and foamy. Be careful not to overwhip.
- Add to your favorite cold brew coffee or espresso-based drink.
Nutrition
Calories: 143kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 19mg | Potassium: 62mg | Sugar: 7g | Vitamin A: 469IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.3mg