Smoked Duck Ramen Noodles
This recipe for Smoked Duck Ramen Noodles features slices of tender, smoked duck breast layered over a bed of springy noodles in a rich, umami-flavored broth.
Servings 2
Calories 448kcal
Ingredients
Main:
- 1 smoked duck breast warmed and sliced
Broth:
- 1 teaspoon sesame oil
- 1 garlic clove minced
- 2 C chicken broth or dashi, water
- 2 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- ½ teaspoon granulated sugar
- 1 teaspoon rice vinegar
- 1 teaspoon yuzu juice
Noodles:
- 2 servings fresh or dried ramen noodles
Toppings: (optional)
- 2 soft-boiled eggs
- chili oil
- green onions chopped
- jalapeno sliced
Instructions
Prepare the duck:
- Gently warm the duck (sear skin-side down in a skillet or frying pan, until warmed and slightly crisp) or bake in the oven at 350F for 10 minutes.
- Let the duck rest for a few minutes before slicing against the grain. Set aside.
Make the broth:
- In a small saucepan, over medium heat, add in sesame oil and lightly sauté minced garlic.
- Add in the chicken broth, light soy sauce, dark soy sauce, sugar, and rice vinegar.
- Simmer gently for about 5 minutes. When about to serve, stir in the yuzu juice.
Cook the noodles:
- In a separate pot, cook the ramen noodles according to package directions.
- Drain well.
Assemble:
- Divide the cooked noodles between two bowls.
- Pour the hot broth over the noodles, then top with warm duck slices and desired toppings.
Nutrition
Calories: 448kcal | Carbohydrates: 32g | Protein: 37g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 256mg | Sodium: 3454mg | Potassium: 561mg | Fiber: 1g | Sugar: 3g | Vitamin A: 308IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 8mg