Smoked Duck Burger
This recipe for Smoked Duck Burger features tender, smoked slices of duck breast paired with crisp vegetables, hoisin sauce, on a soft homemade bun. It's a fun and luxurious twist on the classic burger.
Servings 2
Calories 279kcal
Ingredients
Main:
- 1 smoked duck breast pre-cooked
For the buns:
- 1 tablespoon butter for toasting buns
- 2 burger buns brioche or soft rolls preferred
Hoisin glaze:
- 1 teaspoon hoisin sauce
- 1 teaspoon maple syrup
- ¼ teaspoon Chinese five-spice powder
Toppings/condiments:
- mayo/aioli
- lettuce arugula or mixed greens
- tomato slices
- red onions
- pickles
Instructions
Prepare the duck:
- Gently warm the smoked duck breast in a frying pan or oven (bake at 350°F/177°C for about 10 minutes).
- After warming, let the duck rest for a few minutes, and slice against the grain.
Toast the buns:
- Lightly butter and toast the buns on a skillet until golden. Remove from heat and set aside.
Make the glaze:
- In a small bowl, combine hoisin sauce, maple syrup and Chinese five-spice powder. Give it a good stir.
Assemble the burger:
- Layer the bottom bun with mayo/aioli, lettuce/mixed greens, slices of smoked duck, hoisin glaze, and your favorite toppings.
- Add the top bun and serve immediately.
Nutrition
Calories: 279kcal | Carbohydrates: 25g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 88mg | Sodium: 318mg | Potassium: 383mg | Fiber: 1g | Sugar: 6g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 7mg