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Sakura Strawberry Latte

This Sakura Strawberry Latte combines the floral notes of cherry blossom with the aroma and flavour of fresh strawberries in this delightfully pink drink!
Course Drinks
Cuisine Asian, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 132kcal
Author Michelle

Ingredients

Sakura Strawberry Latte:

  • a handful of fresh strawberries
  • ½ C milk of your choice
  • 1 tablespoon sakura cherry blossom syrup or to taste
  • ice
  • extra milk to top
  • freeze-dried or fresh diced strawberries optional, as garnish

Matcha option:

  • ¼ C hot water
  • 1 teaspoon matcha powder

Instructions

Sakura Strawberry Latte:

  • In a high-speed blender, combine fresh strawberries and milk and blend until smooth.
  • To a tall glass, add in sakura cherry blossom syrup to your taste.
  • Next, add in ice and the blended strawberry milk.
  • Top with additional milk.
  • Add a few diced strawberries (or freeze-dried strawberries) to the drink (optional).
  • Stick in a straw, give it a stir and enjoy.

Matcha option:

  • Whisk together hot water and matcha together until frothy.
  • Prepare the Sakura Strawberry latte as above.
  • After topping with additional milk, pour the matcha over top.

Nutrition

Calories: 132kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 199mg | Sugar: 16g | Vitamin A: 209IU | Calcium: 160mg | Iron: 1mg