Sakura Matcha Latte
This easy recipe for Sakura Matcha Latte features an earthy iced matcha latte topped with a pink, floral cherry blossom cold foam cream.
Servings 1
Calories 183kcal
Ingredients
- 1 teaspoon matcha powder sifted
- ¼ C hot water about 80°C/176°F
- 1-2 teaspoon sakura cherry blossom syrup or simple syrup, optional
- ice cubes
- 1 C milk of your choice
- sakura cold foam cream as desired
Instructions
- To a heat-proof glass/mug or chawan, sift in matcha powder.
- Add in ¼ C hot water and give it a whisk using a chasan or electric frother.
- To a tall glass, pour in the prepared matcha and add in sakura cherry blossom syrup or sweetener (if using).
- Add in ice cubes.
- Pour in milk (of your choice).
- Top the drink off with sakura cold foam.
- Stick in a straw, give it a stir and enjoy, or swirl gently and sip through the cold foam.
Nutrition
Calories: 183kcal | Carbohydrates: 16g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 103mg | Potassium: 388mg | Sugar: 15g | Vitamin A: 621IU | Calcium: 319mg | Iron: 1mg