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Sakura Cherry Blossom Cold Foam

This recipe for Sakura Cherry Blossom Cold Foam Cream is a quick and delicious way to add a hint of creamy cherry blossom flavor to any drink.
Course Drinks
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 122kcal
Author Michelle

Ingredients

  • 30 ml heavy whipping cream
  • 15 ml whole milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon powdered sugar or sakura cherry blossom syrup or to taste
  • 1 teaspoon sakura/cherry blossom powder
US Customary - Metric

Instructions

  • In a mason jar, combine heavy cream with whole milk, vanilla extract and sakura powder.
  • Use an electric frother to foam up the mixture. (Be careful not to overwhip).
  • Pour onto your desired drink, give it a stir and serve immediately.

Nutrition

Calories: 122kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 14mg | Potassium: 55mg | Sugar: 3g | Vitamin A: 469IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 0.03mg