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Ruby Hot Chocolate

This Ruby Hot Chocolate is an updated twist on a classic hot chocolate, featuring ruby chocolate chips and milk with a splash of vanilla.
Course Drinks
Cuisine American, Canadian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 376kcal
Author Michelle

Ingredients

Instructions

  • In a small saucepan, bring milk to a simmer over medium heat (don't let it boil).
  • Add in the ruby chocolate chips and whisk until dissolved.
  • Remove from heat and stir in vanilla extract.
  • Pour into a mug and serve with whipped cream (if desired).

Nutrition

Calories: 376kcal | Carbohydrates: 42g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 523mg | Sugar: 39g | Vitamin A: 418IU | Calcium: 350mg