Quick & Easy Roasted Strawberries (2 Ingredients)
This recipe for Quick & Easy Roasted Strawberries takes less than 30 minutes and will be your new favourite way to cook fruit. Softened, caramelized, sweet strawberries in a thick syrup that go well on ice cream, scones, and everything in between.
Servings 4
Calories 69kcal
Ingredients
- 500 g fresh strawberries
- 30 g granulated sugar or more depending on how tart/sweet the strawberries naturally are
Instructions
- Preheat oven to 400°F/204°C.
- Give the strawberries a good wash and hull the leafy green tops with a sharp knife. Pat dry with paper towel.
- Cut strawberries in half (or into quarters if they are large).
- Place strawberries onto a rimmed baking sheet or baking dish lined with parchment paper in a single layer.
- Sprinkle sugar over the tops of the strawberries.
- Roast in the oven at 400°F/204°C for 15-18 minutes, or until strawberries are softened and caramelized, stirring every once in a while.
- Taste and adjust the sweetness if needed.
- Note: if your oven runs hot, you may need to adjust the roasting/baking time and/or temperature. Keep an eye on it to prevent the syrup from burning.
Notes
Yield: 1 ½ Cups
Nutrition
Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 191mg | Fiber: 3g | Sugar: 14g | Vitamin A: 15IU | Vitamin C: 74mg | Calcium: 20mg | Iron: 1mg