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Pumpkin Spice Hojicha Latte

This recipe for Pumpkin Spice Hojicha Latte features the warm, autumn flavours of pumpkin pie with the rich, smoky flavour of roasted green tea. Try it warm or iced!
Course Drinks
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 144kcal
Author Michelle

Ingredients

Instructions

  • Add hojicha powder to a glass or bowl.
  • Pour in hot water and whisk until frothy.
  • Add 1-2 tablespoon Pumpkin Spice Hojicha Syrup to a tall glass.
  • Place ice cubes in the glass and pour in hojicha tea.
  • Top with milk of your choice.
  • Add whipped cream and additional hojicha powder if you wish.
  • Stick in a straw, stir well and enjoy.

Nutrition

Calories: 144kcal | Carbohydrates: 21g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 67mg | Potassium: 206mg | Sugar: 21g | Vitamin A: 412IU | Calcium: 165mg | Iron: 1mg