Passionfruit Yogurt Popsicles

These Passionfruit Yogurt Popsicles are creamy, tangy and delicious, featuring thick yogurt lightened with cream and pops of passionfruit studded throughout.

Course Dessert

Cuisine American, Canadian

Prep Time 10

Chilling Time 4

Total Time 4 10

Servings

Calories 82kcal

Author Michelle

Ingredients

250 ml thick Greek yogurt
125 ml heavy whipping cream at least 36% milkfat
100 ml passionfruit puree (sweetened) or to taste

Instructions

Add thick Greek yogurt to a large mixing bowl. Set aside.
In a separate bowl, whisk heavy whipping cream until firm peaks.
Fold the whipped cream (in thirds) into the Greek yogurt to lighten, until all incorporated.
Pour in the passionfruit puree and fold a few times, just until streaky.
Transfer the mixture into a large pastry bag and snip off the tip.
Pipe the mixture into the popsicle molds.
Give the molds a few taps to release any trapped air bubbles.
Place the lid on the mold and add in the popsicle sticks.
Freeze popsicles for at least 6 hours, or until frozen firm.

Notes

The popsicle molds I used hold about ⅓ C each, about 80ml. Yield will depend on the size of your molds and how much air is whipped into the cream.

Nutrition