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Pandan Latte

This Pandan Latte is easy to make and features the aromatic flavor of screwpine, blended harmoniously with coffee and milk.
Course Drinks
Cuisine Asian, Southeast Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 191kcal
Author Michelle

Ingredients

Pandan cream:

  • 30 ml heavy whipping cream
  • few drops pandan extract
  • 1 teaspoon powdered sugar optional

Latte:

  • 1-2 shots espresso or cold brew coffee, or Vietnamese coffee
  • pandan syrup optional
  • ice cubes
  • ½ C milk of your choice

Instructions

Make the pandan whipped cream:

  • In a separate glass, combine heavy whipping cream with a few drops of pandan extract.
  • Add 1 teaspoon powdered sugar if desired.
  • Whip with a wire whisk until the cream reaches firm peaks.

Assemble:

  • Pour a shot of espresso (or cold brew) to a tall glass.
  • Add pandan syrup, if using.
  • Fill with ice cubes.
  • Pour in the milk.
  • Top with pandan whipped cream.

Nutrition

Calories: 191kcal | Carbohydrates: 9g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 61mg | Potassium: 257mg | Sugar: 9g | Vitamin A: 652IU | Vitamin C: 0.2mg | Calcium: 179mg | Iron: 0.1mg