Oven-Baked Bacon Wrapped Hot Dogs
This recipe for Bacon Wrapped Hot Dogs is a great way to amp up regular hotdogs and add extra savory flavor. The best part is that they are easily made in the oven.
Servings 12
Calories 265kcal
Ingredients
- 12 hot dog sausages
- 1 pack (12 slices) bacon regular cut
Instructions
- Preheat oven to 400°F/204°C.
- Take a strip of uncooked bacon and coil/wrap it around the hotdog sausage. Don't wrap too loosely or too tightly.
- Tip: you can wrap at an angle to ensure full coverage.
- Place the bacon wrapped hot dogs with the bacon ends facing down onto a baking sheet lined with parchment paper.
- Repeat with the remaining bacon and hotdogs.
- Bake at 400°F/204°C for 18-20 minutes, flipping halfway through, or until golden brown and slightly crisp.
Notes
You can scale the recipe up or down.
Nutrition
Calories: 265kcal | Carbohydrates: 9g | Protein: 9g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 45mg | Sodium: 552mg | Potassium: 139mg | Vitamin A: 14IU | Vitamin C: 0.05mg | Calcium: 13mg | Iron: 1mg