Matcha White Hot Chocolate
This recipe for Matcha White Hot Chocolate is a cozy, creamy drink that’s both indulgent and energizing. Earthy matcha pairs beautifully with the smooth sweetness of white chocolate for a warming treat that feels luxurious yet simple to make at home.
Servings 1
Calories 340kcal
Ingredients
- 1 ½ teaspoon matcha sifted
- 2 tablespoon hot water
- 1 C milk or non-dairy alternative
- 40 g white chocolate chopped, or white chocolate chips
- pinch sea salt
- ½ teaspoon vanilla extract
Toppings: (optional)
- marshmallows
- whipped cream
Instructions
Prepare matcha:
- Sift matcha powder into a small bowl or jar.
- Pour in hot water and whisk using a bamboo chasen or electric frother until frothy and smooth. Set aside.
Warm the milk:
- In a small saucepan, heat the milk over medium-low heat, just until steaming (but not boiling).
- Add the chopped white chocolate and stir until melted and smooth.
- Add in a pinch of salt and vanilla extract and give it a stir.
Combine:
- Pour the whisked matcha into the warmed white chocolate milk and stir to combine.
- Pour the matcha hot chocolate into a mug.
- Add your favorite toppings, such as whipped cream, marshmallows, or enjoy as is.
Nutrition
Calories: 340kcal | Carbohydrates: 30g | Protein: 13g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 127mg | Potassium: 476mg | Fiber: 0.1g | Sugar: 30g | Vitamin A: 731IU | Vitamin C: 0.1mg | Calcium: 378mg | Iron: 1mg