Matcha Lychee Soda

This Matcha Lychee Soda is a vibrant, refreshing sparkling drink layered with floral lychee, earthy matcha, and fizzy carbonated water. It's cool and energizing with a hint of sweetness.

Course Drinks

Cuisine Asian

Prep Time 5

Total Time 5

Servings

Calories 115kcal

Author Michelle

Ingredients

½ teaspoon matcha sifted
2 tablespoon hot water about 80°C/176°F
ice
1-2 tablespoon lychee syrup to your taste
¾ C sparkling water chilled
OR
¾ C lychee soda chilled [you can omit the lychee syrup if you like]

Instructions

Prepare the matcha:

In a small bowl, whisk matcha with hot water until smooth and frothy.

Assemble:

To a tall glass, add ice cubes, lychee syrup and pour chilled sparkling water over the ice, leaving a bit of space at the top. [OR add ice cubes, and pour lychee soda over top].
Slowly pour the whisked matcha over the back of a spoon to float it on top of the soda.
Top with an extra lychee on a skewer.
Stir gently before serving.

Nutrition