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Close up of matcha cumin salt in a dish on wooden board.
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Matcha Cumin Salt

Earthy green tea and ground cumin perk up the flavour of salt with this simple 3-ingredient recipe.
Course Condiment
Cuisine Asian, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Tablespoon
Calories 20kcal
Author Michelle

Ingredients

  • ½ tablespoon flaked sea salt or fleur de sel
  • 1 teaspoon culinary grade matcha
  • 1 teaspoon freshly ground cumin

Instructions

  • Combine all of the ingredients in a small container. Mix together.
  • Store the matcha cumin salt in an glass container away from light for up to 3 months. Use as you would with salt.

Nutrition

Calories: 20kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3492mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg