Matcha Crispy Rice Clusters Cereal

This Matcha Crispy Rice Clusters Cereal features clusters of crisp rice coated evenly with matcha green tea and pairs deliciously with milk.

Course Breakfast

Cuisine American, Asian, Canadian

Prep Time 15

Cook Time 1

Drying Time 6

Total Time 6 16

Servings

Calories 128kcal

In a large microwave-safe bowl, combine the homemade matcha marshmallows with butter, vanilla extract and sea salt.
Microwave for 20-25 seconds, until partially melted. (The marshmallow mixture will puff up).
Dump in the crisp rice, black sesame seeds (if using) and coat the mixture evenly with a spatula.
Transfer the matcha crispy rice into a parchment-lined baking tray (I used a 7.5" by 6" pan) and press down firmly.
Let the matcha crispy rice dry and set, uncovered in a draft-free location, at least overnight.
The next day, check to see it has set -- break off a clump -- if the mixture is still wet, preheat oven to 250°F/121°C and place it in for 20-30 minutes to completely dry out.
Let it completely cool and break off clusters with your hands and place into a dry, airtight container at room temperature for up to 1 week.