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Matcha con Panna

Matcha con Panna literally means "matcha with cream" in Italian. Borrowed from the Italian drink, espresso con panna, this version contains concentrated green tea topped off with whipped cream.
Course Drinks
Cuisine Asian, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 18kcal
Author Michelle

Ingredients

  • ½ teaspoon matcha
  • 45 ml hot water
  • sweetener optional
  • 1-2 tablespoon whipped cream

Instructions

  • Add sifted matcha to a small heat-resistant glass.
  • Bring hot water up to a boil and let it cool to 80 degrees C/176 degrees F.
  • Pour hot water into the glass and froth up the matcha (with a matcha whisk or electric frother).
  • Add in sweetener of your choice, if using.
  • Dollop whipped cream onto the matcha.
  • Give it a swirl/stir and enjoy.
  • Tip: if you prefer a sweeter version, add a little sweetener to the matcha or whipped cream.

Nutrition

Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 7mg | Sugar: 0.4g | Vitamin A: 133IU | Calcium: 6mg | Iron: 0.4mg