Matcha Chocolate Banana Muffins
These Matcha Chocolate Banana Muffins get a sophisticated update with added homemade matcha chocolate.
Servings 12
Calories 142kcal
Ingredients
- 1 ½ C all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon optional
- 2 ripe bananas mashed
- 2 large eggs
- ¼ C avocado oil or vegetable oil
- ¼ C sour cream or Greek yogurt
- ¼ C granulated sugar
- 1 teaspoon vanilla extract
- ¼ C matcha chocolate chips
Instructions
- Preheat oven to 375°F/191°C.
- Prepare a muffin tin with paper liners.
- Sift together the flour, baking soda, baking powder (and cinnamon, if using) into a large bowl. Set aside.
- In another bowl, mash the bananas (with a fork), add in the eggs, oil, sour cream/or yogurt and give it a whisk.
- Add in the granulated sugar and vanilla extract to the banana mixture and whisk to combine.
- Add the wet ingredients to the dry ingredients and fold with a spatula to combine. Don’t overmix.
- Lastly, add in the matcha chocolate chips and lightly fold into the batter with a spatula.
- Scoop into the muffin liners, about ¾s full.
- Bake at 375°F/191°C for 20-22 minutes, or until a toothpick inserted comes out with the slightest crumbs clinging on.
- Let cool on a cooling rack.
- Enjoy at room temperature.
Notes
Note: Muffins can be frozen in a freezer-safe container for up to 3 months. Reheat in the microwave for approximately 1 minute before serving.
Nutrition
Calories: 142kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 92mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg