Mango Hojicha Latte
This Mango Hojicha Latte is a refreshing drink that beautifully combines the smoky roasted notes of hojicha with the natural sweetness of mango. It's layered, vibrant, and simple to make at home -- perfect for when you want something a little different from the usual.
Servings 1
Calories 189kcal
Ingredients
- ½ C fresh mango about 100g finely diced into small pieces; or mango puree
- 1-2 tablespoon granulated sugar or to your taste; also dependent on how sweet your mango is
- ice
- ½ C milk of your choice or non-dairy alternative
- ¼ C hot water about 175°F/80°C
- 1-2 teaspoon hojicha powder sifted
Instructions
- Add finely diced fresh mango to a serving glass.
- Sprinkle sugar (if using) over the mango, give it a stir and let it sit for about 5 minutes.
- Next, add some ice to the glass.
- Pour the milk over the ice.
- In a small bowl or jar, add the hojicha powder and pour in the hot water.
- Use a whisk or electric frother until the hojicha is incorporated and becomes frothy.
- Carefully pour the hojicha over top of the milk.
- Stick in a straw, give it a stir and enjoy immediately.
Nutrition
Calories: 189kcal | Carbohydrates: 31g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 340mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1355IU | Vitamin C: 32mg | Calcium: 170mg | Iron: 1mg