Mala Tater Tots
These Mala Tater Tots are a quick and easy way to kick up crispy potatoes with a flavourful, numbing spice mix. Enjoy this Asian fusion spin on tater tots as a snack or appetizer!
Servings 4
Calories 206kcal
Ingredients
- 454 g (1 lb) tater tots
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 red Thai chili minced finlely
- 2 tablespoon Mala spice mix
Garnish (optional)
- 2 green onions chopped
- 2 tablespoon cilantro chopped
Instructions
- Bake the tater tots in the oven according to the package directions.
- In the meantime, heat up a frying pan over medium heat and add in 1 tablespoon vegetable oil.
- Add in the minced garlic and chili (if using). Sauté for about 2 minutes, until aromatic.
- Remove from heat and set aside.
- Once the tater tots are crisp, remove from the oven.
- Transfer the tater tots to the frying pan and gently toss with the garlic and chili mixture.
- Sprinkle in about 2 tablespoon of mala spice mix over the tater tots and continue to toss until all coated evenly.
- Add chopped green onion and cilantro (optional) and serve immediately.
Nutrition
Calories: 206kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 487mg | Potassium: 329mg | Fiber: 2g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 1mg