Lavender Cream Cold Foam (Naturally Colored)
This recipe for Lavender Cream Cold Foam is inspired by the offering from Starbucks and consists of a pourable, frothed cream flavored with fragrant, floral lavender that pairs well with springtime drinks.
Servings 3
Calories 122kcal
Ingredients
- 50 ml heavy whipping cream 36% milkfat
- 50 ml whole milk
- 3 tablespoon purple lavender syrup
Instructions
- Combine heavy cream, whole milk and lavender syrup in a tall mason jar.
- Use an electric handheld frother to froth the mixture, just until aerated and slightly foamy. Be careful not to overwhip.
- Add to your favorite coffee, matcha tea, or any drink you like.
Nutrition
Calories: 122kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 17mg | Potassium: 47mg | Sugar: 11g | Vitamin A: 274IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.03mg