Korean Bulgogi Totchos

Take your tater tots to the next level with these Korean Bulgogi Totchos -- a fun and flavorful fusion dish that combines crispy tots, sweet and savory bulgogi beef, melty cheese, and spicy kimchi. Think of it as Korean nachos, tater tot-style.

Course Appetizer, Side Dish

Cuisine Asian, Korean

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 454kcal

Author Michelle

Ingredients

1 lb bag frozen tater tots cooked according to package directions
½ lb cooked bulgogi beef
1 C shredded mozzarella or any melty cheese you like
¼ C kimchi chopped
2 tablespoon gochujang sauce
green onions chopped
cilantro chopped
sesame seeds optional

Instructions

Bake and crisp up the frozen tater tots according to the package instructions.
Add the crispy tater tots to a broiler-safe vessel in a single layer.
Layer with cooked bulgogi beef, shredded cheese, and kimchi.
Broil the totchos for 2-3 minutes until the cheese is melty and bubbly.
Top with chopped cilantro, green onions, a drizzle of gochujang sauce and toasted sesame seeds.
Serve immediately.

Nutrition