Kimchi Hot Dogs
These Kimchi Hot Dogs draw inspiration from the bold Korean flavors of gochujang and kimchi, infusing them into a culinary fusion that's sure to be a new favorite.
Servings 2
Calories 296kcal
Ingredients
- 2 hot dog sausages
- 2 hot dog buns
Gochujang sauce:
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon rice syrup or maple syrup
- 1 teaspoon sesame oil
Toppings:
- ¼ C kimchi chopped
- 2 green onions sliced into ribbons
- 1 teaspoon sesame seeds
Instructions
Grill:
- Heat up a barbeque grill over medium-high heat.
- Add the hot dogs onto the grill and cook, rotating them every so often, until browned and starting to blister, about 5-6 minutes.
Steam:
- Bring a pot of water up to a boil.
- Place the hot dogs onto a steaming rack and cover with a lid.
- Steam for about 5 minutes, or until cooked through.
Boil:
- Bring a pot of water up to a boil.
- Place the hot dogs into the hot water and cook for about 5 minutes, or until the hot dogs float.
Make the gochujang sauce:
- In a bowl, combine gochujang paste, rice syrup, and sesame oil. Mix well and set aside.
Assemble:
- Place the cooked hot dog sausage into the hot dog bun.
- Add a drizzle of gochujang sauce, and sprinkle with sesame seeds.
- Top with ribbons of green onion.
- Enjoy immediately.
Nutrition
Calories: 296kcal | Carbohydrates: 41g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 605mg | Potassium: 208mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 4mg | Calcium: 104mg | Iron: 3mg