Jasmine Matcha Latte
This recipe for Jasmine Matcha Latte features a floral, gently grassy iced latte made with fragrant jasmine tea and earthy matcha, lightly sweetened with an aromatic jasmine syrup. It's smooth, refreshing, and surprisingly easy to make at home.
Servings 1
Calories 106kcal
Ingredients
- 1 jasmine tea bag or 1 tablespoon loose-leaf jasmine tea
- ½ C hot water about 85°C / 185°F
- OR jasmine cold brew tea
- 1 teaspoon matcha sifted
- ¼ C hot water about 80°C / 175°F
- 1 teaspoon jasmine syrup optional (or other sweetener)
- ½ C milk of your choice
- ice cubes
Instructions
- Steep the jasmine tea bag in ½ cup hot water (about 85°C / 185°F) for 3-5 minutes. Remove the tea bag and let the tea cool to room temperature. [Or use a cold brew jasmine tea].
- Sift the matcha into a small bowl.
- Add ¼ cup hot water (80°C / 175°F) and whisk using a bamboo chasen or electric frother until smooth and frothy.
- Fill a tall glass with ice.
- Pour in jasmine syrup, cooled jasmine tea, followed by the milk.
- Slowly pour the whisked matcha on top for a layered effect.
- Enjoy as is, or stir to combine before sipping.
Nutrition
Calories: 106kcal | Carbohydrates: 10g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 195mg | Sugar: 9g | Vitamin A: 412IU | Calcium: 165mg | Iron: 1mg