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Jalapeno Honey Cream Cheese Spread

Course Condiment
Cuisine American, Canadian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 10kcal
Author Michelle

Ingredients

  • 1 x 8 oz block cream cheese softened at room temperature
  • 2 jalapenos de-seeded and chopped
  • 1 tablespoon honey
  • ¼ teaspoon sea salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon jalapeno powder or habanero powder to taste

Instructions

  • In a stand mixer bowl fitted with paddle attachment, add the cream cheese, jalapenos, honey, salt, onion powder, garlic powder and jalapeno powder (or habanero powder).
  • Starting on low speed and gradually increasing, cream the cream cheese mixture until lightened and fluffy.
  • Taste and adjust seasoning to your preference.
  • Transfer the mixture to a clean, airtight container and place into the fridge until ready to use.
  • Spread on bagels, toast, or crackers.

Nutrition

Calories: 10kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Cholesterol: 0.01mg | Sodium: 75mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 38IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.04mg