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Iced Peach Green Tea Lemonade (Starbucks Copycat)

This recipe for Starbucks Iced Peach Green Tea Lemonade features refreshing green tea mixed with fruity peach juice and lemonade in a delicious drink that you'll have on repeat all summer.
Course Drinks
Cuisine American, Canadian
Prep Time 5 minutes
Brewing Time 8 hours
Total Time 8 hours 5 minutes
Servings 1
Calories 64kcal
Author Michelle

Ingredients

Hot brew tea:

  • 1 Teavana Jade Citrus Mint Tea bag
  • ½ C hot water appx 174°F/79°C

Cold-brew tea:

  • 1 Teavana Jade Citrus Mint Tea bag
  • ½ C cold water

Main:

  • ¼ C lemonade
  • ¼ C peach juice
  • ice

Instructions

Hot brew tea method:

  • Bring water up to a boil. Let it slightly cool to 174°F/79°C.
  • Add 1 green tea bag to a heat-proof vessel.
  • Pour ½ C hot water over the tea bags and let it steep for 2-3 minutes.
  • Remove tea bag and let the green tea cool in the fridge.

Cold-brew tea method:

  • The day before, add 1 tea bag to a mason jar.
  • Pour ½ C cold water over the tea bags and cover with a lid.
  • Place into the fridge to steep overnight, or a minimum of 8 hours.

Assemble the drink:

  • In a tall cocktail shaker with a lid or mason jar with secure lid, add in ice cubes, ½ C chilled green tea, ¼ C peach juice and ¼ C lemonade.
  • Add in sweetener if using.
  • Secure the lid onto the jar and give it a good shake.
  • Pour the shaken peach green tea lemonade along with the ice into a tall glass, give it a stir with a straw and enjoy.
  • You can garnish with a few lemon slices if you wish.

Notes

Yield: 1 x 16 oz drink.

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 24mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 170IU | Calcium: 11mg | Iron: 0.1mg