Iced Honeycomb Lavender Latte
Inspired by Starbucks: Homemade lavender syrup, mixed with espresso and milk, sweetened with honeycomb.
Servings 1
Calories 82kcal
Ingredients
- ¼ teaspoon vanilla extract
- 1 tablespoon organic honeycomb or use honey + extra for garnish
- 2 tablespoon lavender simple syrup
- a few ice cubes
- 2 shots espresso (or ½ C strong coffee) cooled
- ½ C milk of your choice or non-dairy alternative
- culinary lavender flower buds for garnish, optional
Instructions
- Add in vanilla extract, honeycomb, and lavender syrup into a tall glass.
- Add in a few ice cubes and pour cooled espresso over top.
- In a separate mason jar, use an electric frother for a few seconds to froth the milk. (If you don't have a frother, you can add a lid to the mason jar and shake vigorously for about 20 seconds).
- Pour the frothed milk over top of the coffee, garnish with a drizzle of honey and lavender flowers (if you wish) and serve immediately.
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 56mg | Potassium: 172mg | Sugar: 7g | Vitamin A: 209IU | Calcium: 146mg | Iron: 1mg