How to Cook Instant Noodles

Instant noodles are a quick and satisfying meal, perfect for busy days or when you're craving something warm and comforting. With minimal effort, elevate your next bowl of instant noodles with flavorful additions.

Course Breakfast, Lunch, Main Course, Snack

Cuisine Asian

Prep Time 5

Cook Time 2

Total Time 7

Servings

Calories 350kcal

Author Michelle

Ingredients

1 pkg Nissin Demae Ramen, or any instant noodle you prefer any flavor that you like
water for boiling noodles

Optional:

fried egg
sliced luncheon meat
blanched vegetables eg. yu choy, bok choy
green onions chopped
cilantro chopped

Instructions

Empty the contents of the seasoning pack into a heat-proof serving bowl. Set aside.
Boil water in a kettle.
In the meantime, bring a small pot of water up to a boil.
Add the dry instant noodles into the boiling water.
Cook according to the package directions, about 1.5-2 minutes. If you prefer softer noodles, add another 30 seconds to the cook time.
Remove from heat, pour and drain the noodles into a strainer.
Rinse the noodles under cold water and drain well.
Add hot boiling water to the seasoning in the serving bowl.
Give it a good stir to dissolve.
Add the noodles to the bowl and toss gently to incorporate and heat up the noodles.
Drizzle sesame oil over the top (if included).
Serve with fried egg, luncheon meat, and vegetables (or other additions), if desired.

Notes

For a thicker instant noodle, such as Buldak noodles, you will need a longer cooking time. Refer to the package directions for timing.

Nutrition