Homemade Kit Kat Bars (Copycat Recipe)

This copycat recipe for Homemade Kit Kat Bars features layers of light, crispy vanilla wafers enrobed with dark chocolate.

Course Dessert, Snack

Cuisine American, British, Canadian

Prep Time 10

Cook Time 1

Chilling Time 10

Total Time 21

Servings

Calories 207kcal

Cut the 2 vanilla wafers in half lengthwise so you have 4 "finger" pieces.
In a microwave-safe bowl, heat the dark chocolate in 20-30 second increments until completely melted.
Stir the chocolate mixture.
Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the melted chocolate and repeat with the remainder.
Place into the freezer or fridge for the chocolate to set.
Once set, flip the vanilla wafer "fingers" so the chocolate side is on the bottom.
Use an offset spatula to coat the surface and sides of the vanilla wafer with the remaining chocolate. (You may need to rewarm the chocolate to ensure a smooth coating).
Pop the tray back into the freeze or fridge for the chocolate to set, about 5-10 minutes.
To join the two Kit Kats together, add a bit of chocolate to the bottom of the KitKat fingers and "glue" together.
Once the Kit Kats have set, break off a piece and enjoy!

Yields 4 Kit Kat "fingers."