Hoisin Glazed Cod

Hoisin Glazed Cod is a simple yet flavorful dish that features the richness of cod with a deliciously sweet, savory, and umami-packed hoisin glaze. With minimal prep and quick cooking time, this dish is perfect for a weeknight dinner but impressive enough for any special occasion.

Course Dinner, Main Course, Side Dish

Cuisine Asian

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 98kcal

Author Michelle

Ingredients

800 g cod fillet or white fish
½ teaspoon black pepper or white pepper
1 ½ tablespoon hoisin sauce
1-2 teaspoon chili oil optional
1 teaspoon sesame oil

Instructions

Preheat oven to 450°F/232°C. Line a baking sheet with parchment paper.
Pat the cod fillet dry and season lightly with black pepper (or white pepper).
In a bowl, mix hoisin sauce, chili oil (if using) and sesame oil.
Spread the mixture over the top of the fish.
Bake the cod at 450°F/232°C in the oven for 8-10 minutes, or until it just starts to flake.
Finish with a sprinkling of sesame seeds and green onions, if desired.

Nutrition