Five-Spice Turkey Green Onion Pancake Rolls
Made with seasoned turkey meat, tucked into a crisp green onion pancake, rolled up with cucumber and cilantro.
Servings 3 rolls
Calories 145kcal
Ingredients
- ¾ C cooked, shredded turkey meat (leftovers are great!)
- ¼ teaspoon sea salt
- ⅛ teaspoon white pepper
- ½ teaspoon Chinese Five-spice powder
- 1 tablespoon sesame oil
- ½ cucumber thinly sliced
- a few sprigs cilantro
- 3 tablespoon hoisin sauce
- 3 green onion pancakes
Instructions
- Place the cooked, shredded turkey meat into a large bowl. Ensure all bones are removed.
- Sprinkle ½ teaspoon five-spice powder over top of the turkey meat. Add sea salt and white pepper. Drizzle sesame oil on top and mix to incorporate the seasoning. Set aside.
- Prepare green onion pancakes as per recipe (or package instructions if using store-bought).
- Line a wooden cutting board with paper towel. Remove the cooked green onion pancake and lay it on top of the paper towel.
- Brush 1 tablespoon of hoisin sauce on top of the hot green onion pancake, place about ¼ C of turkey meat and some cucumbers and cilantro in the bottom 3rd of the pancake.
- Carefully tuck and roll the pancake tightly using the paper towel (like you're rolling a burrito). Let it sit for a minute or two before removing the paper towel. Repeat with the remaining.
- Slice into rolls with a sharp, serrated knife and serve immediately with additional hoisin sauce if desired.
Nutrition
Calories: 145kcal | Carbohydrates: 9g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 575mg | Potassium: 240mg | Fiber: 1g | Sugar: 5g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg