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Eggnog Latte

This simple recipe for Eggnog Latte features a creamy homemade eggnog, milk and espresso, making it a delicious festive drink.
Course Drinks
Cuisine American, Canadian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 207kcal
Author Michelle

Ingredients

Instructions

  • Heat eggnog and milk in a saucepan until warm or microwave the mixture in a mug.
  • Pour the warmed eggnog and milk mixture into a mug.
  • Add in 2 shots of espresso, or ¼ C strong coffee.
  • Add in vanilla extract and grated nutmeg. Top with whipped cream if desired.

Nutrition

Calories: 207kcal | Carbohydrates: 18g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 130mg | Potassium: 487mg | Sugar: 17g | Vitamin A: 485IU | Vitamin C: 2mg | Calcium: 334mg | Iron: 0.4mg