Easy Quesadillas

This recipe for Easy Quesadillas is super quick and easy to make. Fill tortillas with your favorite protein, shredded cheese, enclose and heat until golden brown and just crisp.

Course Appetizer, Main Course, Side Dish

Cuisine American, Mexican

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 153kcal

Author Michelle

Ingredients

1 flour or corn tortilla I used 8"
1 tablespoon refried bean
¼ C shredded cheese Mexican blend
¼ C meat filling pulled pork, ground beef

For serving:

sour cream
salsa/pico de gallo
guacamole/avocado
white onion chopped
cilantro chopped
serrano or jalapeno chili optional

Instructions

Heat a dry frying pan or skillet over medium heat.
Add a tortilla to the pan and let it warm up for about 30 seconds.
Spread 1 tablespoon of refried bean onto one half of the tortilla.
Add shredded cheese onto the entire surface of the tortilla.
Place the meat filling on the same half as the refried bean.
Use a spatula to fold over the tortilla in half (into a half-moon shape) and press down firmly to seal.
Let the tortilla become golden brown and slightly crisp on one side and flip.
Continue to cook for another 1-2 minutes, until the cheese is melted.
Cut up the quesadilla and serve with sour cream, salsa or pico de gallo, and guacamole.

Nutrition