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Easy Avocado Toast

This recipe for Avocado Toast is simple and truly easy to make. It features freshly mashed, creamy avocado spread on top of country-style artisan crusty bread.
Course Appetizer, Lunch, Snack
Cuisine American, Canadian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 238kcal
Author Michelle

Ingredients

  • ½ ripe avocado peel and pit removed
  • ½ teaspoon lemon juice
  • salt and pepper to taste
  • 1 slice bread sourdough, country loaf, toasted

Garnish: optional

  • chili oil
  • sesame seeds

Instructions

  • Run a sharp knife along the avocado until it reaches the pit.
  • Twist the avocado in half.
  • Remove the pit with a sharp knife.
  • Use a spoon to scoop out the avocado flesh into a small bowl.
  • Add in lemon juice, salt and pepper to your taste.
  • Mash the avocado with a fork, until it reaches your preferred consistency.
  • In the meantime, place slices of sourdough into the toaster oven.
  • Spread the avocado mixture evenly over the toast.
  • Finish with additional flaky sea salt.
  • Add a drizzle of chili oil, sesame seeds, and enjoy.

Nutrition

Calories: 238kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 140mg | Potassium: 530mg | Fiber: 8g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 2mg