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Earl Grey Matcha Latte (Hot or Iced)

This Earl Grey Matcha Latte brings together two delicious teas -- the rich, grassy umami of matcha and the delicate, citrusy aroma of Earl Grey. The result is a beautiful two-toned drink that’s soothing, energizing, and anything but ordinary. 
Course Drinks
Cuisine American, Canadian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 106kcal
Author Michelle

Ingredients

  • 1 Earl Grey tea bag or 1 teaspoon loose-leaf
  • ¼ C hot water (about 190°F / 88°C)
  • 1 teaspoon matcha sifted
  • 2 tablespoon hot water
  • ice if serving iced
  • 1 teaspoon Earl Grey syrup or other sweetener, to your taste
  • ½ C milk of your choice or non-dairy alternative

Instructions

Prepare the Earl Grey:

  • Brew the Earl Grey tea bag in ¼ C hot water for 3-5 minutes.
  • Remove the tea bag/discard tea leaves and let cool slightly.

Prepare the matcha:

  • Sift matcha into a small bowl.
  • Add 2 tablespoon hot water and whisk vigorously in a zigzag motion until frothy and smooth, or use an electric frother.

Assemble:

    For iced latte:

    • Add ice to a tall glass. Pour in the cooled Earl Grey tea.
    • Add in Earl Grey syrup, or sweetener (if using).
    • Gently pour in the milk to create a gradient.
    • Top with the matcha layer.

    For hot latte:

    • Heat the milk until warm and frothy.
    • Pour brewed Earl Grey into a mug. Add Earl Grey syrup (or sweetener).
    • Stir in warm milk, then top with whisked matcha.

    Nutrition

    Calories: 106kcal | Carbohydrates: 10g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 195mg | Sugar: 9g | Vitamin A: 412IU | Calcium: 162mg | Iron: 1mg