Durian Coffee
This recipe for Durian Coffee combines the rich, sweet creaminess of durian with the bold intensity of strong espresso.
Servings 1
Calories 335kcal
Ingredients
Durian cream:
- 30 g freeze-dried durian or fresh/frozen durian
- 60 ml heavy whipping cream
Coffee:
- 2 shots espresso or strong coffee or cold brew
- ice
- ½ C milk of your choice
Instructions
Make the durian cream:
- Add freeze-dried durian to a spice grinder or food processor and blitz until it becomes a fine powder. Set aside.
- Use an electric frother (or whisk) to whip up the heavy whipping cream until medium peaks.
- Fold in the pulverized durian powder into the whipped cream until well-incorporated.
Assemble:
- Add shots of espresso (or strong coffee) to a serving glass.
- Fill the glass with ice.
- Pour in ½ C of milk.
- Top with the durian cream.
- Stick in a straw, give it a stir and enjoy immediately.
Notes
For a cold foam version: add in 2 tablespoon whole milk to the heavy cream and whip to soft peaks.
Nutrition
Calories: 335kcal | Carbohydrates: 16g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 67mg | Potassium: 386mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1146IU | Vitamin C: 6mg | Calcium: 202mg | Iron: 0.2mg