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Dirty Earl Grey Latte (Hot or Iced)
This Dirty Earl Grey Latte is a fragrant, cozy tea latte infused with bold Earl Grey and finished with a shot of bold espresso.
Course Drinks
Cuisine American, Canadian
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
Calories 96kcal
- 1 Earl Grey tea bag or 1 teaspoon loose leaf
- ¼ C hot water about 195-200°F / 90–93°C
- 1 teaspoon Earl Grey syrup or vanilla syrup, or to taste
- ½ C milk of your choice or non-dairy alternative
- 1 shot espresso (about 1 oz) or ¼ C strong brewed coffee
For hot:
Steep Earl Grey tea in hot water for 3-5 minutes.
Remove the tea bag or strain out the leaves.
Stir in Earl Grey syrup while warm (or other sweetener).
Heat milk on the stove or froth using a frother until warm and foamy.
Pour the Earl Grey tea into a mug.
Add steamed milk and stir gently. Slowly pour the espresso shot over the top.
For iced:
Brew the Earl Grey tea, add in Earl Grey syrup while warm. Let cool.
To a tall glass, add ice cubes.
Pour in the Earl Grey tea, milk, and finish with a shot of hot espresso.
Calories: 96kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 230mg | Sugar: 9g | Vitamin A: 209IU | Vitamin C: 0.1mg | Calcium: 161mg | Iron: 0.04mg