Chicken Parmesan Sliders

These fun and cute Chicken Parmesan Sliders are a great way to use up leftover chicken tenders by pairing them with toasted ciabatta buns and fresh basil.

Course Appetizer, Snack

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 248kcal

Author Michelle

Ingredients

4 small chicken tenders
2 tablespoon grated parmesan cheese
¼ C marinara sauce
4 slices mozzarella cheese
4 mini ciabatta buns
handful fresh basil leaves

Instructions

Prepare the chicken:

Bake the chicken tenders according to the package directions.
About 5 minutes prior to the end cooking time, remove the chicken from the oven.
Sprinkle grated parmesan cheese over each chicken.
Spoon 1 tablespoon of tomato sauce on top of each chicken and add mozzarella cheese.
Return the chicken to the oven and finish baking.
Remove from oven.

Assemble:

Lightly toast slider buns in the warm oven for 3-5 minutes.
Split the buns in half.
Spoon a layer of tomato sauce to the bottom half of the slider buns.
Place the baked chicken parm on top.
Add a few fresh basil leaves, and cover with the top half of the bun.
Enjoy immediately.

Nutrition