Black Sesame Bostock
This recipe for Black Sesame Bostock is an Asian twist on the French-style almond toast. It features a lightly sweet, black sesame frangipane on sliced bread which is then baked.
Servings 4
Calories 363kcal
Ingredients
- 4 slices bread thick-cut
- ¼ C simple syrup
Black sesame frangipane:
- 30 g unsalted butter
- 40 g granulated sugar
- 24 g almond flour
- 32 g black sesame powder
- 1 large egg
- 6 g all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ¼ teaspoon sea salt
Garnish:
- 4 teaspoon flaked almonds
- 2 teaspoon powdered sugar
Instructions
- Line a baking tray with parchment paper.
- Place the slices of bread onto the baking tray. Set aside.
Black sesame frangipane:
- In a bowl, combine butter and sugar with a fork.
- Mix in almond flour, black sesame powder, egg and flour.
- Stir in vanilla extract, almond extract and salt.
Assemble:
- Lightly brush simple syrup onto each slice of bread.
- Divide the frangipane mixture evenly onto the slices of bread.
- Top with flaked almonds.
- Bake at 375°F/191°C for 12-15 minutes, or until lightly golden in color.
- Remove from oven and let cool on the baking tray for 5 minutes.
- Dust with powdered sugar and serve.
Nutrition
Calories: 363kcal | Carbohydrates: 46g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 310mg | Potassium: 143mg | Fiber: 3g | Sugar: 30g | Vitamin A: 248IU | Vitamin C: 0.1mg | Calcium: 148mg | Iron: 4mg