Month: May 2017

Earl Grey Milk Jam Spread

Earl Grey Milk Jam Spread
When you think of Earl Grey, you automatically think of tea. And with tea, there must be milk and sugar around… unless you’re a tea purist. But I digress…

So when you mix together tea, milk and sugar, what do you get?

Earl Grey Milk Jam Spread.

Earl Grey Milk Jam Spread

Inspired by my ever-popular Matcha Milk Jam/Green Tea Milk Spread recipe, I thought to change up the flavours and play with my favourite Earl Grey tea and transform it into a milk jam. (more…)

Spicy Tuna Onigiri

When it comes to rice, I would rather eat noodles or anything wheat-based over it. This is funny because growing up, my family ate rice pretty much every night. So when I’d go to AYCE (all-you-can-eat) sushi places, I would always skip the temaki sushi cones. I find that every time I have some sort of sticky (glutinous) rice, I would fill up really easily, leaving no room for the other goodies.

I recently came across an onigiri mold at Daiso and was intrigued. I had never had onigiri before, but it sounded interesting. (more…)