Yuenyueng (Hong Kong Coffee Tea Drink)
This recipe for Yuenyueng is a rich and strong drink combining brewed coffee and Hong Kong milk tea mixed together. If you can't decide between coffee and tea, this drink is perfect for you!
Servings 1
Calories 123kcal
Ingredients
- 210 ml HK milk tea
- 90 ml brewed coffee
- ice cubes
- condensed milk optional, add to your taste
Instructions
To make it iced:
- First, make the Hong Kong Milk Tea according to the recipe. (Do this the night before to let the tea chill in the fridge).
- To a tall glass, add a few ice cubes and pour in 90ml cooled coffee.
- Add 200ml chilled HK milk tea to the coffee. (Add additional condensed milk to your taste).
- Stick in a straw, give it a stir and enjoy.
To make it hot:
- In a large mug, add the 90ml hot coffee.
- Pour in the 200ml hot HK milk tea and give it a stir. (Add additional condensed milk to your taste).
- Enjoy immediately.
Nutrition
Calories: 123kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 88mg | Potassium: 308mg | Sugar: 10g | Vitamin A: 324IU | Calcium: 228mg | Iron: 1mg