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Vanilla Simple Syrup

This easy recipe for Vanilla Simple Syrup is a versatile way to add sweetness and and vanilla flavour to iced drinks and coffee.
Course Condiment
Cuisine American, Canadian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 50kcal
Author Michelle

Ingredients

  • 100 g granulated sugar
  • 100 ml water
  • 1 vanilla bean or 1 teaspoon vanilla extract

Instructions

  • In a small saucepan, combine sugar, water and vanilla beans (or vanilla extract).
  • Bring to a boil over medium heat.
  • Gently swirl the mixture until all the sugar dissolves and the syrup thickens slightly.
  • Remove vanilla bean and transfer the syrup to a clean, sterile glass ar.
  • Let it cool completely before using.
  • Store in the fridge for up to 2 weeks.

Nutrition

Calories: 50kcal | Carbohydrates: 13g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 1mg | Iron: 0.01mg